Ingredients:
2 lbs Ground Lean Turkey
1 Yellow Onion, chopped
3 medium Zucchini, diced
1 TBSP Minced Garlic
1 TBSP Xylitol or Splenda Brown Sugar Blend
1 TBSP Chili Powder
2 tsp Cumin
1 tsp Salt
3 14.5oz Cans Diced Tomatoes with juice
4 TBSP Apple Cider Vinegar
2 TBSP Spicy Brown Mustard
1 TBSP Yellow Mustard
Directions:
- Brown meat with onions in a large pan until no longer pink.
- Place meat in crock pot, add remaining ingredients, stir until combined.
- Place on low heat and cook for 2 hours.
Makes 7 - 2 C servings. Macros according to recipe entered into MyFitnessPal:
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