Ingredients
1 Boneless Chuck or Rump Roast
1 15 oz Can Beef Broth
1 15 oz Can French Onion Soup (or another can of beef broth plus 3 TBSP onions)
1 15 oz Can Beef Consomme
Directions
- Place the roast in the crockpot.
- Pour the broth, soup, and consommé over the meat
- Cover, set to low, and come back 8-10 hours to your cooked meal!
Alternate Directions
- For a Dutch Oven, preheat oven to 350F
- Repeat steps above
- Cover and bake for 2.5-3 hours
No comments:
Post a Comment